Culinary Management Certificate (220A)
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The Culinary Management Certificate prepares individuals for jobs in the Culinary/Hospitality field. This certificate includes all of the core Culinary and Hospitality courses that the Culinary Arts AAS does without the 15 hours of general education classes. This certificate will prepare individuals for jobs as line cooks, sous chefs, or prep cooks depending on the establishment.
Graduation Requirements
- Total Credit Hours: 49 credit hours in courses numbered 100 and above
- Cumulative Grade Point Average: 2.00 (‘C’) or better for all work applicable toward the degree that was completed at Richland
- Residency: 15 credit hours or more at Richland Community College
Curriculum Requirements
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