Hospitality Management
The Hospitality Management Program prepares students for career-track positions in the restaurant, catering, and institutional food service fields. Courses are offered in five areas: risk management, cost control and revenue management, human resources, marketing management, and operations management.
This is a career and technical education program. Some of the courses may not transfer to four-year institutions.
Sample Job Titles
General Manager, Assistant Manager, Bake Shop Manager, Kitchen Manager, Catering Manager, Banquet Manager, Dining Room Manager
Available Degrees and Certificates