HOSP 110 Food Service Sanitation
is a course designed for food service operators and management. The course covers techniques for protecting food from contamination in storage, preparation and service, cleaning and sanitizing, pest control, cleanability of facilities and equipment, sanitation and the customer, personnel training, and detailed procedures for self-inspection by the food service manager. This course is applicable toward all certificates, AAS, ALS (credit hours 1.0, lecture hours 1.0).
Offered
As needed