Culinary Arts Associate in Applied Science (2200)
Graduation Requirements
- Total Credit Hours: 69 credit hours in courses numbered 100 and above
- Course Requirement: ‘C’ or better in all Culinary Arts (CA) courses
- Residency: 15 credit hours or more at Richland Community College
Additional Program Considerations
Students attending full-time who begin in spring may not finish in a two-year time frame. All AAS degrees include a required minimum of 15 general education credits.
Articulated AAS Degree Programs
Articulated programs are designed for Richland students who intend to transfer to another institution to complete a four-year degree after earning an associate in applied science degree at Richland.
Success Coaches and other staff in the Student Success Center provide extensive transfer information on Richland’s Associate in Applied Science degree transfer curriculum (2+2) articulated agreements with various baccalaureate institutions.
Franklin University (Columbus, OH)
Greenville University (Greenville, IL) – Organizational Leadership
Southern Illinois University - Carbondale – BS Hospitality, Tourism & Event Management (HTEM)
Curriculum Requirements
Required Courses
General Education Electives
Number of Credit Hours Required: 3.00
Suggested Course Sequence
Requirements List
Fall Semester
Spring Semester
| CA 115 | Culinary Applications | 4.0 |
| CA 120 | Baking and Pastry Fundamentals | 4.0 |
| CA 200 | Meat, Poultry, and Fish | 3.0 |
| HOSP 202 | Hospitality Nutrition | 3.0 |
| ENGL 105 | Technical Writing in the Workplace | 3.0 |
Summer Semester
| | General Education Elective | 3.0 |
Fall Semester
Spring Semester
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Phone: 217.875.7200, ext 6267
Email: admissions@richland.edu