Hospitality Operations Certificate (012B)

The Hospitality Management Program prepares students for career-track positions in the restaurant, catering, and institutional food service fields. Courses are offered in five areas: risk management, cost control and revenue management, human resources, marketing management, and operations management. The Hospitality Operations Certificate prepares individuals for entry-level positions in the hospitality industry with a focus on operations. 

 

Graduation Requirements

1. Total Credit Hours: 18 credit hours in courses numbered 100 and above
2. Cumulative Grade Point Average: 2.00 (‘C’) or better for all work applicable toward the degree that was completed at Richland
3. Residency: 10 credit hours or more at Richland Community College

Curriculum Requirements

Required Courses

BUS 110	Business Mathematics	3.0
	Or
CA 150	Culinary Math	3.0
BUS 231	Business Law Principles	3.0
HOSP 104	Purchasing & Product Identification	3.0
HOSP 108	Intro to Hospitality Industry	3.0
	Or
CA 101	Intro To Culinary Arts	2.0
HOSP 115	Menu Planning	3.0
HOSP 205	Cost Management	4.0

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