Food Service Management Certificate (012C)
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The Hospitality Management Program prepares students for career-track positions in the restaurant, catering, and institutional food service fields. Courses are offered in five areas: risk management, cost control and revenue management, human resources, marketing management, and operations management. The Food Service Management Certificate prepares individuals for entry level positions in the hospitality industry with a focus on culinary.
Graduation Requirements
- Total Credit Hours: 30 credit hours in courses numbered 100 and above
- Cumulative Grade Point Average: 2.00 (‘C’) or better for all work applicable toward the degree that was completed at Richland
- Residency: 15 credit hours or more at Richland Community College
Curriculum Requirements
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