Hospitality Management Fundamentals Certificate (012A)

The Hospitality Management Program prepares students for career-track positions in the restaurant, catering, and institutional food service fields. Courses are offered in five areas: risk management, cost control and revenue management, human resources, marketing management, and operations management. The Hospitality Management Fundamentals Certificate prepares individuals for entry-level positions in the hospitality industry with a focus on management.

 

Certificates less than 16 credit hours are not eligible for financial aid.

Graduation Requirements

1. Total Credit Hours: 14 credit hours in courses numbered 100 and above
2. Cumulative Grade Point Average: 2.00 (‘C’) or better for all work applicable toward the degree that was completed at Richland
3. Residency: 8 credit hours or more at Richland Community College

Curriculum Requirements

Required Courses

BUS 110	Business Mathematics	3.0
	Or
CA 150	Culinary Math	3.0
ENGL 110	Professional & Technical Writing	3.0
	Or
ENGL 101	Composition 1	3.0
HOSP 108	Intro to Hospitality Industry	3.0
	Or
CA 101	Intro To Culinary Arts	2.0
HOSP 115	Menu Planning	3.0
P REL 110	Supervision	3.0

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