Food Truck Management Certificate (220F)

The Food Truck Management Certificate is designed to give students hands-on experience in and knowledge of food truck operations. Students will complete fundamental courses in Culinary Arts to acquire the knowledge and skills needed for entry-level positions in the culinary field. The Hospitality courses will provide aspiring food truck owners the introductory knowledge and skills needed to operate a small business. The certificate culminates in a capstone course to provide students with hands-on experience operating a working food truck.

 

Graduation Requirements

1. Total Credit Hours: 30 credit hours in courses numbered 100 and above
2. Cumulative Grade Point Average: 2.00 (‘C’) or better for all work applicable toward the degree that was completed at Richland
3. Residency: 15 credit hours or more at Richland Community College

Curriculum Requirements

Required Courses

CA 101	Intro To Culinary Arts	2.0
CA 105	Culinary Fundamentals	3.0
CA 115	Culinary Applications	4.0
CA 150	Culinary Math	3.0
CA 200	Meat, Poultry, and Fish	3.0
CA 270	Food Truck Operations	4.0
HOSP 104	Purchasing & Product Identification	3.0
HOSP 110	Food Service Sanitation	1.0
HOSP 205	Cost Management	4.0
HOSP 220	Hospitality Entrepreneurship	3.0

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