2023-2024 Course Catalog

Chef’s Assistant Certificate (220B)

The Chef's Assistant Certificate prepares individuals for jobs in the Culinary/Hospitality field. This certificate includes all of the core Culinary courses that the Culinary Arts AAS does without any Hospitality courses or the 15 hours of general education classes. This certificate will prepare individuals for jobs as line cooks or other entry-level positions depending on the establishment. 

 

Graduation Requirements

  1. Total Credit Hours: 30 credit hours in courses numbered 100 and above
  2. Cumulative Grade Point Average: 2.00 (‘C’) or better for all work applicable toward the degree that was completed at Richland
  3. Residency: 15 credit hours or more at Richland Community College

Curriculum Requirements

Required Courses

CA 101Intro To Culinary Arts

2.0

CA 105Culinary Fundamentals

3.0

CA 115Culinary Applications

4.0

CA 120Baking and Pastry Fundamentals

4.0

CA 150Culinary Math

3.0

CA 200Meat, Poultry, and Fish

3.0

CA 210Garde Manger

3.0

CA 220Advanced Baking and Pastry

4.0

CA 230International Cuisine

3.0

HOSP 110Food Service Sanitation

1.0

Get Started Now

Apply to Richland Community College today. Why wait?  Choose Richland now.

Apply Now   Request More Info   Schedule a Visit

Speak to a Solution Specialist to learn more about RCC programs and to schedule an appointment with your Success Coach.

Phone: 217.875.7200, ext 6267

Email: admissions@richland.edu