Baking and Pastry Certificate (220C)

The Baking and Pastry Certificate prepares individuals for jobs in the Culinary/Hospitality field. This certificate will introduce individuals to the Baking and Pastry aspects of the Culinary/Hospitality industry and will prepare prepare individuals for jobs as pastry line cooks or other entry-level pastry positions depending on the establishment. This certificate develops entry-level skills and only introduces skills needed to become a pastry chef. 

 

Graduation Requirements

1. Total Credit Hours: 24 credit hours in courses numbered 100 and above
2. Cumulative Grade Point Average: 2.00 (‘C’) or better for all work applicable toward the degree that was completed at Richland
3. Residency: 13 credit hours or more at Richland Community College

Curriculum Requirements

Required Courses

CA 101	Intro To Culinary Arts	2.0
CA 105	Culinary Fundamentals	3.0
CA 115	Culinary Applications	4.0
CA 120	Baking and Pastry Fundamentals	4.0
CA 150	Culinary Math	3.0
CA 220	Advanced Baking and Pastry	4.0
HOSP 104	Purchasing & Product Identification	3.0
HOSP 110	Food Service Sanitation	1.0

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