Food Preparation Certificate (220D)

The Food Preparation Certificate prepares individuals for jobs in the Culinary/Hospitality field. This certificate introduces basic culinary skills required to work in the Culinary/Hospitality field and will will prepare individuals for jobs as prep cooks or other basic entry-level positions depending on the establishment. 

 

Certificates less than 16 credit hours are not eligible for financial aid.

Graduation Requirements

1. Total Credit Hours: 13 credit hours in courses numbered 100 and above
2. Cumulative Grade Point Average: 2.00 (‘C’) or better for all work applicable toward the degree that was completed at Richland
3. Residency: 7 credit hours or more at Richland Community College

Curriculum Requirements

Required Courses

CA 101	Intro To Culinary Arts	2.0
CA 105	Culinary Fundamentals	3.0
CA 115	Culinary Applications	4.0
CA 150	Culinary Math	3.0
HOSP 110	Food Service Sanitation	1.0

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