HOSP 104 Purchasing & Product Identification
includes a study and application of purchasing methods for the Hospitality Industry including the distribution system, supplier channels, price and payment, ordering procedures, storage and security, and specifications for food and non-food items. The course focuses on the up-to-date information on the latest trends and today's technology within the hospitality industry. This course is applicable toward all certificates, AAS, ALS (credit hours 3.0, lecture hours 3.0).