Culinary Management Certificate (220A)

Graduation Requirements

1. Total Credit Hours: 50 credit hours in courses numbered 100 and above
2. Cumulative Grade Point Average: 2.00 (‘C’) or better for all work applicable toward the degree that was completed at Richland
3. Residency: 15 credit hours or more at Richland Community College

Curriculum Requirements

Required Courses

CA 101	Intro To Culinary Arts	2.0
CA 105	Culinary Fundamentals	4.0
CA 115	Culinary Applications	4.0
CA 120	Baking and Pastry Fundamentals	4.0
CA 150	Culinary Math	3.0
CA 200	Meat, Poultry, and Fish	3.0
CA 220	Advanced Baking and Pastry	4.0
HOSP 104	Purchasing & Product Identification	3.0
HOSP 202	Hospitality Nutrition	3.0
HOSP 203	Bar & Beverage Management	3.0
HOSP 204	Dining Room Management	3.0
HOSP 205	Cost Management	4.0
CA 210	Garde Manger	3.0
CA 230	International Cuisine	4.0
CA 290	Work Exp Practicum & Seminar	3.0

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