2021-2022 Course Catalog

CA 210 Garde Manger

is a basic overview of the history of Garde Manger. Students develop and apply knowledge related to cold food preparation, hors d'oeuvres, display platters, and buffet center pieces. The students develop Garde Manger skills and learn various functions as they prepare products. This course is applicable toward all certificates, AAS, ALS (credit hours 3.0, lecture hours 2.0, lab hours 3.0).

Credits

3.0

Prerequisite

CA 115

Division and Department

Liberal Arts / Culinary & Hosp