2021-2022 Course Catalog

CA 101 Intro To Culinary Arts

studies the fundamental elements of the food service industry, including terminology, equipment identification and usage, and produce and food product identification. Students learn proper sanitation procedures and safe food handling practices. Information regarding various foods and trends in the industry is discussed. This course is applicable toward all certificates, AAS, ALS (credit hours 2.0, lecture hours 2.0).

Credits

2.0

Division and Department

Liberal Arts / Culinary & Hosp