Culinary Arts Associate in Applied Science (2200)
Graduation Requirements
- Total Credit Hours: 70 credit hours in courses numbered 100 and above
- Cumulative Grade Point Average: 2.00 (‘C’) or better average for all Culinary Arts classes that were completed at Richland
- Residency: 15 credit hours or more at Richland Community College
Additional Program Considerations
Students attending full-time who begin in spring may not finish in a two-year time frame. All AAS degrees include a required minimum of 15 general education credits.
Articulated AAS Degree Programs
Articulated programs are designed for Richland students who intend to transfer to another institution to complete a four-year degree after earning an associate in applied science degree at Richland.
Success Coaches and other staff in the Student Success Center provide extensive transfer information on Richland’s Associate in Applied Science degree transfer curriculum (2+2) articulated agreements with various baccalaureate institutions.
Franklin University (Columbus, OH)
Greenville University (Greenville, IL) – Organizational Leadership
Curriculum Requirements
Required Courses
General Education Electives
Number of Credit Hours Required: 6.00
Suggested Course Sequence
Fall Semester
Requirements List
Requirements List
Spring Semester
| CA 115 | Culinary Applications | 4.0 |
| CA 120 | Baking and Pastry Fundamentals | 4.0 |
| CA 200 | Meat, Poultry, and Fish | 3.0 |
| HOSP 202 | Hospitality Nutrition | 3.0 |
| ENGL 105 | Technical Writing in the Workplace | 3.0 |
Summer Semester
| CA 290 | Work Exp Practicum & Seminar | 3.0 |
Fall Semester
Spring Semester
| CA 230 | International Cuisine | 4.0 |
| CA 250 | Restaurant Fundamentals | 5.0 |
| HOSP 205 | Cost Management | 4.0 |
| | General Education Elective | 3.0 |
| | General Education Elective | 3.0 |
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Phone: 217.875.7200, ext 6267
Email: admissions@richland.edu