Culinary Arts Associate in Applied Science (2200)
Graduation Requirements
- Total Credit Hours: 70 credit hours in courses numbered 100 and above
- Cumulative Grade Point Average: 2.00 (‘C’) or better for all work applicable toward the degree that was completed at Richland
- Residency: 15 credit hours or more at Richland Community College
Additional Program Considerations
Students attending full-time who begin in spring may not finish in a two-year time frame. All AAS degrees include a required minimum of 15 general education credits.
Articulated AAS Degree Programs
Articulated programs are designed for Richland students who intend to transfer to another institution to complete a four-year degree after earning an associate in applied science degree at Richland.
Success Coaches and other staff in the Student Success Center provide extensive transfer information on Richland’s associate in applied science degree transfer curriculum (2+2) articulated agreements with various baccalaureate institutions.
Franklin University (Columbus, OH)
Greenville University (Greenville, IL) – Organizational Leadership
Kendall College
Curriculum Requirements
Required Courses
General Education Electives
Number of Credit Hours Required: 6.00
Suggested Course Sequence
Fall Semester
Spring Semester
| CA 115 | Culinary Applications | 4.0 |
| CA 120 | Baking and Pastry Fundamentals | 4.0 |
| CA 200 | Meat, Poultry, and Fish | 3.0 |
| HOSP 104 | Purchasing & Product Identification | 3.0 |
| HOSP 202 | Hospitality Nutrition | 3.0 |
Summer Semester
| CA 290 | Work Exp Practicum & Seminar | 3.0 |
Fall Semester
Spring Semester
| CA 230 | International Cuisine | 4.0 |
| CA 250 | Restaurant Fundamentals | 5.0 |
| HOSP 205 | Cost Management | 4.0 |
| | General Education Elective | 3.0 |
| | General Education Elective | 3.0 |
Get Started Now
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Speak to a Solution Specialist to learn more about RCC programs and to schedule an appointment with your Success Coach.
Phone: 217.875.7200, ext 6267
Email: admissions@richland.edu