CA 222 Cakes, Pastries and Plated Desserts

will explore more advanced techniques in cake baking and decorating. It will also introduce more advanced pastry techniques and dessert plating for a restaurant or catering setting. Plating techniques will cover a variety of dessert sauces and garnish techniques. This course is applicable toward all certificates, AAS, ALS (credit hours 4.0, lecture hours 2.0, lab hours 4.0).