2023-2024 Course Catalog

Food Service Management Certificate (012C)

The Hospitality Management Program prepares students for career-track positions in the restaurant, catering, and institutional food service fields. Courses are offered in five areas: risk management, cost control and revenue management, human resources, marketing management, and operations management. The Food Service Management Certificate prepares individuals for entry level positions in the hospitality industry with a focus on culinary.

 

Graduation Requirements

  1. Total Credit Hours: 30 credit hours in courses numbered 100 and above
  2. Cumulative Grade Point Average: 2.00 (‘C’) or better for all work applicable toward the degree that was completed at Richland
  3. Residency: 15 credit hours or more at Richland Community College

Curriculum Requirements

Required Courses

BUS 200Customer Service Fundamentals

3.0

HOSP 104Purchasing & Product Identification

3.0

HOSP 108Intro to Hospitality Industry

3.0

Or

CA 101Intro To Culinary Arts

2.0

HOSP 115Menu Planning

3.0

HOSP 202Hospitality Nutrition

3.0

HOSP 203Bar & Beverage Management

3.0

HOSP 204Dining Room Management

3.0

HOSP 205Cost Management

4.0

HOSP 215Catering & Banquet Management

3.0

P REL 110Supervision

3.0

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