Food Service Management Certificate (012C)

The Hospitality Management Program prepares students for career-track positions in the restaurant, catering, and institutional food service fields. Courses are offered in five areas: risk management, cost control and revenue management, human resources, marketing management, and operations management. The Food Service Management Certificate prepares individuals for entry level positions in the hospitality industry with a focus on culinary.

 

Graduation Requirements

1. Total Credit Hours: 30 credit hours in courses numbered 100 and above
2. Cumulative Grade Point Average: 2.00 (‘C’) or better for all work applicable toward the degree that was completed at Richland
3. Residency: 15 credit hours or more at Richland Community College

Curriculum Requirements

Required Courses

BUS 200	Customer Service Fundamentals	3.0
HOSP 104	Purchasing & Product Identification	3.0
HOSP 108	Intro to Hospitality Industry	3.0
	Or
CA 101	Intro To Culinary Arts	2.0
HOSP 115	Menu Planning	3.0
HOSP 202	Hospitality Nutrition	3.0
HOSP 203	Bar & Beverage Management	3.0
HOSP 204	Dining Room Management	3.0
HOSP 205	Cost Management	4.0
HOSP 215	Catering & Banquet Management	3.0
P REL 110	Supervision	3.0

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