Food Truck Management Certificate

The Food Truck Management Certificate is designed to give students hands-on experience in and knowledge of food truck operations. Students will complete fundamental courses in Culinary Arts to acquire the knowledge and skills needed for entry-level positions in the culinary field. The Hospitality courses will provide aspiring food truck owners the introductory knowledge and skills needed to operate a small business. The certificate culminates in a capstone course to provide students with hands-on experience operating a working food truck.

Curriculum Requirements

Required Courses

CA 101	Intro To Culinary Arts	2.0
CA 105	Culinary Fundamentals	4.0
CA 115	Culinary Applications	4.0
CA 150	Culinary Math	3.0
CA 200	Meat, Poultry, and Fish	3.0
CA 270	Food Truck Operations	4.0
HOSP 104	Purchasing & Product Identification	3.0
HOSP 205	Cost Management	4.0
HOSP 220	Hospitality Entrepreneurship	3.0

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