2022-2023 Course Catalog

HOSP 104 Purchasing & Product Identification

includes a study and application of purchasing methods for the Hospitality Industry including the distribution system, supplier channels, price and payment, ordering procedures, storage and security, and specifications for food and non-food items. The course focuses on the up-to-date information on the latest trends and today's technology within the hospitality industry. This course is applicable toward all certificates, AAS, ALS (credit hours 3.0, lecture hours 3.0).

Credits

3.0

Division and Department

Liberal Arts / Culinary & Hosp