Farm-to-Table Management Certificate 220E

Graduation Requirements

1. Total Credit Hours: 31 credit hours in courses numbered 100 and above
2. Cumulative Grade Point Average: 2.00 (‘C’) or better for all work applicable toward the degree that was completed at Richland
3. Residency: 15 credit hours or more at Richland Community College

Curriculum Requirements

Required Courses

AGRIC 126	Small Scale Livestock Management	3.0
CA 101	Intro To Culinary Arts	2.0
CA 105	Culinary Fundamentals	4.0
CA 115	Culinary Applications	4.0
CA 150	Culinary Math	3.0
CA 200	Meat, Poultry, and Fish	3.0
CA 260	Farm-to-Table Fundamentals	3.0
HORT 100	Horticulture Science	3.0
HORT 202	Vegetable Crop Production	3.0
HOSP 202	Hospitality Nutrition	3.0
Total Credit Hours:		29.0

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