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2021-2022 Course Catalog

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2021-2022 Course Catalog > Courses > CA - Culinary Arts

CA - Culinary Arts

CA 101 Intro To Culinary Arts
CA 105 Culinary Fundamentals
CA 115 Culinary Applications
CA 120 Baking and Pastry Fundamentals
CA 150 Culinary Math
CA 200 Meat, Poultry, and Fish
CA 210 Garde Manger
CA 220 Advanced Baking and Pastry
CA 230 International Cuisine
CA 250 Restaurant Fundamentals
CA 290 Work Exp Practicum & Seminar
CA 295 Special Advanced Projects