AGRIC 275 Crop Management
is designed to prepare students for the Certified Crop Advisor exam. Topics include crop rotation, tillage systems, hybrid and variety selection, analysis of seed production and technology, plant spacing and population, re-plant decisions, cover crops, harvesting, drying, and storage of crops, and soil and water management. This course is applicable toward AAS; areas of concentration include agriculture (credit hours 3.0, lecture hours 2.0, lab hours 2.0).