2022-2023 Course Catalog

HORT 185 Culinary and Therapeutic Herbs

emphasizes the identification, properties, growth requirements, and use in culinary and/or therapeutic purposes. This course is applicable toward all certificates and degrees; areas of concentration include agriculture (credit hours 3.0, lecture hours 2.0, lab hours 2.0).

Credits

3.0

Division and Department

Math, Science & Business / Horticulture