2022-2023 Course Catalog

CA 295 Special Advanced Projects

is designed around an individual or group project that allows the student the opportunity to work on an advanced level in his/her major area of study. This course is applicable toward all certificates, AAS, ALS (credit hours 3.0, lecture hours 1.0, lab hours 10.0).

Credits

3.0

Prerequisite

completion of 45 credit hours toward a Culinary Arts degree or approval of instructor

Division and Department

Liberal Arts / Culinary & Hosp