CA 290 Work Exp Practicum & Seminar
provides students the opportunity to apply principles learned in other courses to the work situation by employment in or observation of activities necessary for the student to succeed in the workplace. Students will need to work a minimum of 150 hours during the semester to receive credit for this course. This course is applicable toward all certificates, AAS, ALS (credit hours 3.0, lecture hours 1.0, lab hours 10.0).
Prerequisite
completion of 45 credit hours toward a Culinary Arts degree or approval of instructor