AGRIC 210 Soil Science
is an introduction to the chemical, physical, and biological properties of soils; the origin, classification, and distribution of soils and their influence on people and food production; the management and conservation of soils; and the environmental impact of soil use. This course is applicable toward all certificates and degrees; areas of concentration include agriculture (credit hours 4.0, lecture hours 3.0, lab hours 2.0). IAI:AG 904