HOSP 290 Work Experience Practicum & Seminar
includes a study and application of purchasing methods for the Hospitality Industry including the distribution system, supplier channels, price and payment, ordering procedures, storage and security, and specifications for food and non-food items. The course focuses on up-to-date information on the latest trends and today's technology within the hospitality industry. This course is applicable toward all certificates, AAS, ALS (credit hours 3.0, lecture hours 3.0).
Prerequisite
completion of 45 credit hours toward a Hospitality Management degree or approval of instructor