ECE 110 Health, Nutrition, and Safety for Young Children
provides an overview of current concepts in the fields of health, nutrition, and safety with emphasis on meeting children's needs in group settings and in accordance with licensing standards. Topics include community health issues, appropriate curriculum for nutrition needs, first aid and emergency practice, reporting policies, and choices for a healthy lifestyle. This course requires five hours of classroom observation experience. This course is applicable toward all certificates and degrees (credit hours 3.0, lecture hours 3.0).