HOSP 204 Dining Room Management
takes the students on a historical overview of service all the way to the contemporary professional server. The class discusses the different styles of service such as American, French, Russian, Buffet, and Reception. Table side service is explained and demonstrated. Proper table settings and dining room setup are covered. Customer service is discussed to complete a comprehensive look at service in various industry segments. This course is applicable toward all certificates, AAS, ALS (credit hours 3.0, lecture hours 3.0).