BIOL 220 Microbiology
is an introductory course in the principles of microbiology and their application to medicine, agriculture, sanitation, and industry. Training in laboratory technique pertinent to the field is included. This course is applicable toward all certificates and degrees; group requirements include natural science (AAS only); areas of concentration include biology, general science (credit hours 4.0, lecture hours 3.0, lab hours 2.0).
Prerequisite
successful completion [grade of 'C' or higher] of
BIOL 101 or successful completion ['B' or better grade for each course] of two years of high school biology and 1 year of high school chemistry within the last three years