AGRIC 126 Small Scale Livestock Management
covers the integration of livestock as part of a sustainable farming system with emphasis on small-scale production for niche markets and pasture. Topics include breed selection, nutrition, and living requirements for livestock such as goats, hogs, sheep, poultry, rabbits, and honey bees. Upon completion, students should recognize appropriate breeds for their farm needs and demonstrate knowledge of small-scale livestock production. This course is applicable toward all certificates, AAS, ALS (credit hours 3.0, lecture hours 2.0, lab hours 2.0).