2021-2022 Course Catalog

Food Preparation Certificate (220D)

Certificates less than 16 credit hours are not eligible for financial aid.

Graduation Requirements

  1. Total Credit Hours: 13 credit hours in courses numbered 100 and above
  2. Cumulative Grade Point Average: 2.00 (‘C’) or better for all work applicable toward the degree that was completed at Richland
  3. Residency: 7 credit hours or more at Richland Community College

Curriculum Requirements

Required Courses

CA 101Intro To Culinary Arts


CA 105Culinary Fundamentals


CA 115Culinary Applications


CA 150Culinary Math


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