2021-2022 Course Catalog

Culinary Arts Associate in Applied Science (2200)

Graduation Requirements

  1. Total Credit Hours: 70 credit hours in courses numbered 100 and above
  2. Cumulative Grade Point Average: 2.00 (‘C’) or better average for all Culinary Arts classes that were completed at Richland
  3. Residency: 15 credit hours or more at Richland Community College

Additional Program Considerations

Students attending full-time who begin in spring may not finish in a two-year time frame. All AAS degrees include a required minimum of 15 general education credits.

Articulated AAS Degree Programs

Articulated programs are designed for Richland students who intend to transfer to another institution to complete a four-year degree after earning an associate in applied science degree at Richland.

Success Coaches and other staff in the Student Success Center provide extensive transfer information on Richland’s Associate in Applied Science degree transfer curriculum (2+2) articulated agreements with various baccalaureate institutions.

Franklin University (Columbus, OH)

Greenville University (Greenville, IL) – Organizational Leadership

Curriculum Requirements

Required Courses

CA 101Intro To Culinary Arts

2.0

CA 105Culinary Fundamentals

4.0

CA 115Culinary Applications

4.0

CA 120Baking and Pastry Fundamentals

4.0

CA 150Culinary Math

3.0

CA 200Meat, Poultry, and Fish

3.0

CA 210Garde Manger

3.0

CA 220Advanced Baking and Pastry

4.0

CA 230International Cuisine

4.0

CA 250Restaurant Fundamentals

5.0

CA 290Work Exp Practicum & Seminar

3.0

Or

CA 295Special Advanced Projects

3.0

COMM 120Business & Professional Speaking

3.0

Or

COMM 101Public Speaking

3.0

HOSP 104Purchasing & Product Identification

3.0

HOSP 202Hospitality Nutrition

3.0

HOSP 203Bar & Beverage Management

3.0

HOSP 204Dining Room Management

3.0

HOSP 205Cost Management

4.0

ENGL 105Technical Writing in the Workplace

3.0

PREL 110Supervision

3.0

General Education Electives

Number of Credit Hours Required: 6.00

Suggested Course Sequence

Fall Semester

CA 101Intro To Culinary Arts

2.0

CA 105Culinary Fundamentals

4.0

CA 150Culinary Math

3.0

HOSP 104Purchasing & Product Identification

3.0

PREL 100Human Relations

3.0

Requirements List

Requirements List

Spring Semester

CA 115Culinary Applications

4.0

CA 120Baking and Pastry Fundamentals

4.0

CA 200Meat, Poultry, and Fish

3.0

HOSP 202Hospitality Nutrition

3.0

ENGL 105Technical Writing in the Workplace

3.0

Summer Semester

CA 290Work Exp Practicum & Seminar

3.0

Fall Semester

CA 210Garde Manger

3.0

COMM 120Business & Professional Speaking

3.0

Or

COMM 101Public Speaking

3.0

HOSP 203Bar & Beverage Management

3.0

HOSP 204Dining Room Management

3.0

CA 200Meat, Poultry, and Fish

3.0

Spring Semester

CA 230International Cuisine

4.0

CA 250Restaurant Fundamentals

5.0

HOSP 205Cost Management

4.0

General Education Elective

3.0

General Education Elective

3.0

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Phone: 217.875.7200, ext 6267

Email: admissions@richland.edu