2021-2022 Course Catalog

Baking and Pastry Certificate (220C)

Graduation Requirements

  1. Total Credit Hours: 24 credit hours in courses numbered 100 and above
  2. Cumulative Grade Point Average: 2.00 (‘C’) or better for all work applicable toward the degree that was completed at Richland
  3. Residency: 13 credit hours or more at Richland Community College

Curriculum Requirements

Required Courses

CA 101Intro To Culinary Arts

2.0

CA 105Culinary Fundamentals

4.0

CA 115Culinary Applications

4.0

CA 120Baking and Pastry Fundamentals

4.0

CA 150Culinary Math

3.0

CA 220Advanced Baking and Pastry

4.0

HOSP 104Purchasing & Product Identification

3.0

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